We love these winter puddings brought to you by Ocean Spray.


  • 1 sachet (10g) gelatin

  • 1/3 cup white sugar

  • 1/3 cup boiling water

  • 1x 275g jar Ocean Spray® Whole Berry Cranberry Sauce

  • 1 1/2 cups thickened cream

  • 1 cup milk

  • For the sauce:

  • 1 x 275g jar Ocean Spray® Whole Cranberry Sauce

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ground cardamon


  • 1.

    Lightly grease 6-7 dariole moulds (100 –130 ml capacity). Sprinkle powdered gelatine and sugar into the boiling water, stir to dissolve and leave to cool.

  • 2.

    Heat the cranberry sauce in a microwavable bowl for 1 minute. Meanwhile combine the cream and milk, then add the warmed cranberry sauce to this, followed by the cooled gelatine mixture, stir to incorporate.

  • 3.

    Pour into moulds and refrigerate for at least 4 hours.

  • For the sauce::

  • 1.

    Just prior to serving, mix together coulis ingredients and microwave on high for 2 minutes. Dip bottom of moulds in warm water and turn out onto serving plate, then drizzle sauce over pannacottas.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 251kj
  • Fat Total 14g
  • Saturated Fat 8g
  • Protein 2g
  • Carbohydrate 29g
  • Sugar 28g
  • Sodium 37mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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