This roast chicken recipe would go down a treat at Sunday lunch.


  • 4 tbspn butter

  • 1/2 onion, finely chopped

  • 2 cloves garlic, finely minced

  • Salt and pepper to taste

  • 4 cups diced white bread

  • 1 tbspn Ocean Spray® Craisins® dried cranberries

  • 1/3 cup parsley, chopped


  • 1.

    Over medium heat melt butter in a frying pan. Add onion, garlic, Craisins®, salt and pepper.

  • 2.

    Cook until onions are soft and clear, add bread and fry for approx 5 minutes or until light brown. Add parsley.

  • 3.

    When cool enough to handle, stuff mixture into chicken, season and roast according to size.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 287kj
  • Fat Total 26g
  • Saturated Fat 16g
  • Protein 2g
  • Carbohydrate 11g
  • Sugar 3g
  • Sodium 135mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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