https://www.lifestylefood.com.au/recipes/17093/smoked-trout-craisin-salsa
LifestyleFOOD.com.au
Team this salsa recipe with bruschetta for the perfect summer starter,
Ingredients
Method
-
1.
Preheat oven to 180c.
-
2.
Cut bread into 4cm rounds, brush with butter and bake until golden. Lightly combine trout, mayonnaise, apple and celery. For the salsa combine avocado, tomato, Craisins®, onion and sauce. Place a teaspoonful of trout mixture on top of bread round and top with salsa.
Nutritional information
Nutritional analysis per serving (6 servings)
- Energy 202kj
- Fat Total 15g
- Saturated Fat 4g
- Protein 1g
- Carbohydrate 17g
- Sugar 3g
- Sodium 92mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
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