These lamb kebabs would make for a wonderful snack for kids.


  • 8 bamboo skewers

  • 500g lamb fillets or back-straps, cubed

  • 24 button mushrooms

  • 1 large red pepper, cut into sections olive oil for brushing.

  • For the marinade:

  • 1/2 cup Ocean Spray® Jellied Cranberry Sauce

  • juice of 1 orange

  • 2 teaspoons lemon juice

  • 1 tablespoon dry mustard

  • salt and pepper

  • 2 sprigs fresh mint

  • 2 teaspoons olive oil


  • 1.

    Whisk marinade ingredients together then add mint. Marinate lamb 30 minutes. While lamb is marinating, soak bamboo skewers in water to prevent burning while grilling.

  • 2.

    Thread lamb onto skewers with mushrooms and pepper. Oil barbecue or grill plate. Cook over high heat brushing with oil, then remaining marinade.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 204kj
  • Fat Total 6g
  • Saturated Fat 1g
  • Protein 20g
  • Carbohydrate 15g
  • Sugar 11g
  • Sodium 543mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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