Turkey and cranberry don't just go well together at Christmas. Try this delicious salad recipe brought to you by Ocean Spray.


  • 1 head of lettuce

  • baby spinach leaves

  • 12-16 slices cooked turkey, julienne strips or cubes

  • 1/2 cup Ocean Spray® Craisins® dried cranberries

  • 1/2 cup chopped pecans

  • 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce

  • 2 tablespoons red wine vinegar

  • pinch of sugar

  • 1/2 cup light olive oil

  • 1/2 teaspoon Dijon mustard

  • 1 cup crumbled feta cheese

  • 1-2 tablespoons chives/parsley/basil/mint


  • 1.

    Wash and refrigerate lettuce and spinach to crisp.

  • 2.

    Tear into bite-size pieces. Mix lettuce, spinach, turkey, Craisins® and pecans in a large bowl. Set aside.

  • 3.

    For dressing, put cranberry sauce, vinegar, sugar, oil and mustard in a jar and shake vigorously. Dress salad, sprinkle over with feta cheese and your choice of herbs.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 282kj
  • Fat Total 15g
  • Saturated Fat 3g
  • Protein 25g
  • Carbohydrate 9g
  • Sugar 3g
  • Sodium 184mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam


This recipe is brought to you by:

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating