Turkey and cranberry don't just go well together at Christmas. Try this delicious salad recipe brought to you by Ocean Spray.


  • 1 head of lettuce

  • baby spinach leaves

  • 12-16 slices cooked turkey, julienne strips or cubes

  • 1/2 cup Ocean Spray® Craisins® dried cranberries

  • 1/2 cup chopped pecans

  • 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce

  • 2 tablespoons red wine vinegar

  • pinch of sugar

  • 1/2 cup light olive oil

  • 1/2 teaspoon Dijon mustard

  • 1 cup crumbled feta cheese

  • 1-2 tablespoons chives/parsley/basil/mint


  • 1.

    Wash and refrigerate lettuce and spinach to crisp.

  • 2.

    Tear into bite-size pieces. Mix lettuce, spinach, turkey, Craisins® and pecans in a large bowl. Set aside.

  • 3.

    For dressing, put cranberry sauce, vinegar, sugar, oil and mustard in a jar and shake vigorously. Dress salad, sprinkle over with feta cheese and your choice of herbs.


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