Be inspired by this healthy Eastern recipe brought to you by Ocean Spray.


  • 150g vermicelli rice noodles

  • 3/4 cup Ocean Spray® Craisins® dried cranberries

  • 1/2 cup Ocean Spray® Ruby Red Grapefruit juice drink

  • 500g chicken breast, cooked and shredded

  • 2 carrots, cut into fine sticks

  • 1 cup sliced snow peas

  • 1 cup bean sprouts

  • 1/2 cup torn coriander leaves

  • 2 spring onions, thinly sliced

  • 1 tablespoon vegetable oil

  • 2 teaspoons Thai curry paste

  • 1/2 cup coconut milk

  • 1 teaspoon soft brown sugar


  • 1.

    Soak noodles in boiling water for 10 minutes, rinse under cold water and drain.

  • 2.

    Combine Craisins® with Ruby Red Grapefruit drink and leave 20 minutes to plump.

  • 3.

    Combine noodles, chicken, carrot, snow peas, bean sprouts, coriander, onions and Craisins®.

  • 4.

    Heat oil in a pan, add curry paste and fry for 30 seconds. Add coconut milk and sugar and gently heat until sugar is dissolved. Cool slightly, pour over salad and gently toss.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 225kj
  • Fat Total 8g
  • Saturated Fat 3g
  • Protein 12g
  • Carbohydrate 26g
  • Sugar 2g
  • Sodium 76mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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