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Having won Best Thai in the I Love FOOD Awards 2012, Red Spice Road shares their signature recipes.
Slice the Kingfish thinly and place it in a bowl. Slice the tomatoes into thin wedges and add
Them to the kingfish along with the celery, green chilli, shallots, spring onion, lemongrass, kaffir
Lime sawtooth and coriander.
In a mortar and pestle smash the green chilli with the palm sugar, add the fish sauce and the
Lime juice and mix well.
Pour the dressing over the salad and mix gently.
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