Taiwan_Style Three-Cups Chicken in Hot Pot

1.

Cut the chicken into bite size pieces

2.

Heat a clay pot on high heat and add the sesame oil

3.

Add ginger and garlic and stir-fry until aromatic

4.

Add in chicken pieces and stir-fry for 2 minutes

5.

Add soy sauce, dark soy sauce and the Chinese wine and continue to stir-fry

6.

For 1 minute

7.

Cover the pot, lower the heat and allow to simmer until the chicken is tender

8.

Add basil leaves and serve immediately