https://www.lifestylefood.com.au/recipes/17067/taiwan_style-threecups-chicken-in-hot-pot
LifestyleFOOD.com.au
Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.
1.
Cut the chicken into bite size pieces
2.
Heat a clay pot on high heat and add the sesame oil
3.
Add ginger and garlic and stir-fry until aromatic
4.
Add in chicken pieces and stir-fry for 2 minutes
5.
Add soy sauce, dark soy sauce and the Chinese wine and continue to stir-fry
6.
For 1 minute
7.
Cover the pot, lower the heat and allow to simmer until the chicken is tender
8.
Add basil leaves and serve immediately
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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