https://www.lifestylefood.com.au/recipes/17067/taiwan_style-threecups-chicken-in-hot-pot
LifestyleFOOD.com.au
Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.
Ingredients
Method
-
1.
Cut the chicken into bite size pieces
-
2.
Heat a clay pot on high heat and add the sesame oil
-
3.
Add ginger and garlic and stir-fry until aromatic
-
4.
Add in chicken pieces and stir-fry for 2 minutes
-
5.
Add soy sauce, dark soy sauce and the Chinese wine and continue to stir-fry
-
6.
For 1 minute
-
7.
Cover the pot, lower the heat and allow to simmer until the chicken is tender
-
8.
Add basil leaves and serve immediately
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 315kj
- Fat Total 18g
- Saturated Fat 4g
- Protein 28g
- Carbohydrate 6g
- Sugar 0g
- Sodium 961mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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