tmedia
Main content

https://www.lifestylefood.com.au/recipes/17066/qilin-fried-rice

LifestyleFOOD.com.au

Qi’lin Fried Rice

Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.

Ingredients

  • 350g Jasmine Rice

  • 2 tablespoons of Vegetable Oil

  • 2 eggs, beaten

  • 3 Chinese sausages (lap cheong), thinly sliced on the diagonal

  • 50g Snow peas

  • 50g Sweet corn

  • 100g Chicken breast, sliced and halved

  • 100g diced pumpkin

  • 10g crispy garlic

  • 10g finely chopped shallot

  • 50g small raw prawns, peeled and deveined

  • 2 tablespoons of soy sauce

  • 1 teaspoon salt

Method

  • 1.

    Wash the rice under cold running water until the water runs clear

  • 2.

    Cook the rice and water (1 to 1 ratio) in a rice cooker until tender. Spread cooked rice on a flat tray for 10 minutes to cool.

  • 3.

    Heat 1 tablespoon of vegetable oil in a wok/frying pan then add the sliced Chinese sausage, snow peas, sweet corn, chicken meat, diced pumpkin, prawns and salt. Stir-fry til cooked and put aside.

  • 4.

    Reheat the wok/frying pan; add the remaining oil ensuring that the wok/frying pan cooking surface is evenly coated. Add the egg and fry until almost cooked. Add the cooked rice and the stir-fried ingredients together and stir-fry for two minutes. Stir in the soy sauce and crispy garlic and serve garnished with the chopped shallot.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings