Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.
Wash the rice under cold running water until the water runs clear
Cook the rice and water (1 to 1 ratio) in a rice cooker until tender. Spread cooked rice on a flat tray for 10 minutes to cool.
Heat 1 tablespoon of vegetable oil in a wok/frying pan then add the sliced Chinese sausage, snow peas, sweet corn, chicken meat, diced pumpkin, prawns and salt. Stir-fry til cooked and put aside.
Reheat the wok/frying pan; add the remaining oil ensuring that the wok/frying pan cooking surface is evenly coated. Add the egg and fry until almost cooked. Add the cooked rice and the stir-fried ingredients together and stir-fry for two minutes. Stir in the soy sauce and crispy garlic and serve garnished with the chopped shallot.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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