Be inspired by Baguette Bistro+Bar's rustic French dish.


  • 1 rabbit around 1.2 kilo

  • 1 glass of white wine

  • 500ml pork stock

  • 80gms shelled and roasted pistachios

  • Zest of one lemon

  • Zest of half an orange

  • 5gm chopped thyme and rosemary

  • 5 cloves garlic crushed

  • 2 golden shallots, finely diced

  • 300gms diced speck (1cm cubes)

  • 100gms San Danielle ham, sliced thinly

  • Sea salt and cracked black pepper


  • 1.

    Cut the rabbit into 4 pieces and season with salt and pepper.

  • 2.

    Fry the rabbit lightly in oil to seal and transfer to a roasting tray.

  • 3.

    Pour over the wine and pork stock, cover with foil and roast at 180c for half an hour until the rabbit is just cooked.

  • 4.

    Rest the rabbit for half an hour then pick of all the meat, meanwhile strain all the cooking juices and rapidly reduce by two thirds volume and set aside.

  • 5.

    Line a terrine mould with cling film and then the san Danielle ham.

  • 6.

    Mix the rabbit with all the other ingredients except the cooking juices and check seasoning.

  • 7.

    Pack the rabbit mixture into the terrine mould and pour in the cooking juices , fold over the ham and cling film.

  • 8.

    Place a weight on top (a similar terrine mould is perfect) and refrigerate overnight.

  • 9.

    Serve with cornichons, prune chutney, pickled mushrooms and toast.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 266kj
  • Fat Total 11g
  • Saturated Fat 3g
  • Protein 32g
  • Carbohydrate 5g
  • Sugar 1g
  • Sodium 779mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings