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Be inspired by Luke Nguyen's recipe from Red Lantern, one of our I Love Food Awards winners.
In a large bowl combine the green papaya, pork and sliced herbs and mix well.
Turn out onto a serving platter and arrange the prawns on top of the salad.
Drizzle with the dipping fish sauce to taste, and garnish with the fried shallots, peanuts and chilli.
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