An easy version of the traditional Quiche Lorraine.


  • 1 large sheet frozen short crust pastry, thawed

  • 4 bacon rashers, rind removed, roughly chopped

  • 1 small onion, chopped finely

  • 1 ½ cups grated tasty cheese

  • 4 eggs

  • 1 cup milk

  • ½ cup cream

  • ½ cup self raising flour

  • pepper to taste


  • 1.

    Pre heat oven to 200°c.

  • 2.

    Lightly spray a quiche dish with vegetable oil spray and line with shortcrust pastry, trimming edges.

  • 3.

    Cook bacon and onion in a frying pan until tender, remove from pan and drain on absorbent paper; cool.

  • 4.

    In a large bowl combine the bacon, onion and cheese.

  • 5.

    Place remaining ingredients in the blender jug. Blend on (2) until smooth.

  • 6.

    Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top.

  • 7.

    Bake in oven for about 50 minutes or until cooked, turning dish after 25 minutes. Stand for 10 minutes before cutting. Can be served hot or cold with a mixed green salad.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 723kj
  • Fat Total 52g
  • Saturated Fat 22g
  • Protein 18g
  • Carbohydrate 44g
  • Sugar 4g
  • Sodium 450mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Preparation Time: 15 min
Cooking Time: 45 - 50 min

Recipe supplied by:

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Posted by Jennifer220Report
going to make this will leave comment tommorrow