An easy version of the traditional Quiche Lorraine.
Pre heat oven to 200°c.
Lightly spray a quiche dish with vegetable oil spray and line with shortcrust pastry, trimming edges.
Cook bacon and onion in a frying pan until tender, remove from pan and drain on absorbent paper; cool.
In a large bowl combine the bacon, onion and cheese.
Place remaining ingredients in the blender jug. Blend on (2) until smooth.
Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top.
Bake in oven for about 50 minutes or until cooked, turning dish after 25 minutes. Stand for 10 minutes before cutting. Can be served hot or cold with a mixed green salad.
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