This family favourite can be whipped up in just over an hour.


  • 180g butter, room temperature, chopped

  • 1 ½ cups raw sugar

  • 2 eggs

  • 2 ¼ cups self raising flour

  • ½ teaspoon salt

  • 1 teaspoon cinnamon

  • ½ teaspoon nutmeg

  • ½ cup buttermilk

  • 1 teaspoon white vinegar

  • 1 teaspoon vanilla essence

  • 1 ½ cups very ripe mashed banana


  • 1.

    Preheat oven to 180°c. Grease and line a 23cm cake pan.

  • 2.

    Using a Mixmaster bowl, beat butter and sugar on High speed, until well combined. Add eggs, one at a time, beating well between each addition.

  • 3.

    Reduce to Low speed and add sifted dry ingredients and combined buttermilk, vinegar and vanilla in two batches. Add bananas and mix until combined.

  • 4.

    Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer.

  • 5.

    Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 342kj
  • Fat Total 16g
  • Saturated Fat 9g
  • Protein 4g
  • Carbohydrate 45g
  • Sugar 24g
  • Sodium 279mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Preparation Time: 15 min
Cooking Time: 40 min

Recipe supplied by:

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating