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Passionfruit Cheesecake

A wonderful baked cheesecake with an exotic twist.


  • 250g plain biscuits, roughly broken

  • 125g butter, melted

  • 500g cream cheese, room temperature, cubed

  • ½ cup caster sugar

  • 3 eggs

  • 250ml thickened cream

  • 1/3 cup passionfruit pulp (approx 3 passionfruit)


  • 1.

    Preheat oven to 160°. Grease and line base of a 20cm springform.

  • 2.

    Place biscuits in batches in the blender jug. Pulse until fine crumbs form. Place biscuit crumbs and melted butter in a bowl; mix well until combined. Press crumb mixture into the base and sides of a prepared pan. Place on a baking tray and refrigerate for 30 minutes.

  • 3.

    Place cream cheese into the large Mixmaster bowl. Beat on High speed (7-9), for about 3 minutes or until creamy. Add sugar and mix for a further 2 minutes. Add eggs one at a time, beating well between each addition. Scrape sides of bowl if necessary.

  • 4.

    Reduce to Low speed (1-3), add cream and passionfruit. Beat until the cream has been mixed through and there are no lumps.

  • 5.

    Pour filling into crust and bake for approximately 50 minutes or until firm. Cool in oven with door ajar. Refrigerate for several hours before serving.


Preparation Time: 25 min
Cooking Time: 50 min

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2 comments • 3 ratings
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Posted by Report
This was very yummy and i found easy to make. I used tin passionfruit as fresh are very expensive at the moment.
Posted by DirtsaReport
Easy to make & creamy & delicious to eat.