Guests will love this delicious halibut recipe with lime.


  • 1 ½ cup fresh lemon juice

  • 1 cup fish sauce

  • 2 tablespoons chopped mint

  • 1 tablespoon chopped ginger

  • 1 pound halibut cheeks, trimmed

  • 1 cup sweet potato flour

  • 1 cup AP flour


  • 1.

    Fill a stock pot half way with canola oil to 400 degrees. Mix the juice fish sauce, mint and ginger. Split into 2 containers and refrigerate 1 of them. In the other container, marinate the halibut for 5 minutes. Mix the 2 flours together. Drain the cheeks and toss in the flours, coat well. Fry the cheeks until golden, brown and delicious, about 5 minutes. Serve with the other sauce as dipping.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 160kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 12g
  • Carbohydrate 25g
  • Sugar 2g
  • Sodium 2301mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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