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Wasabi and avocado, a mainstay of sushi rolls, are worked into Ming Tsai's latest salmon recipe.
Pre-heat the broiler in your oven to high. In a small bowl, combine yuzu and wasabi and stir to mix. Shingle the avocado slices on an oven-proof dish and season with Maldon salt and freshly ground black pepper. Brush yuzu-wasabi mixture over avocado. Top with salmon slices, lightly brush on sesame oil and season. Place dishes under broiler until just hot, about 1- 2 minutes. The salmon will still be rare. Enjoy, being careful of the hot plates.
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