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In episode 14 of Simply Ming, series 8, Ming Tsai mixes Thai Basial and Parmigiano Reggiano to create a flavoursome shrimp risotto.
In a wok or large sauté pan over medium-high heat coated lightly with extra virgin olive oil, saute garlic until fragrant and softened, about 1 minute. Add shrimp and saute until cooked through, about 2-3 minutes. Toss in the orzo, basil and cheese and check for seasoning. Add lime juice and serve.
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