Ming Tsai uses Spanish ham in this light main recipe.
In a sauce pan, reduce the ponzu and agave syrup by ¾ until a syrup is achieved. Take each spear and lay in 2 threads of scallion whites and wrap with Jamon. Plate with flourish and garnish with scallion greens and freshly cracked black peppercorn
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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