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https://www.lifestylefood.com.au/recipes/1699/rough-apple-galette

LifestyleFOOD.com.au

Rough Apple Galette

Ingredients

  • pastry

  • 150 g Flour

  • 0.25 teaspoon Salt

  • 1 tablespoon Sugar

  • 110 g Butter cut into pieces

  • 0.5 teaspoon Vanilla

  • 40 ml ice-cold Water

  • filling

  • 4 tablespoons brown sugar more to taste

  • 1 tablespoon Flour

  • 0.5 teaspoon Cinnamon

  • 6 Apples peeled, cored, and sliced

  • 1 tablespoon Butter optional

Method

  • pastry:

  • 1.

    Put the flour, salt, and sugar in a large bowl.

  • 2.

    Add the butter pieces and pinch with the fingers to create a crumb texture.

  • 3.

    Make a well in the middle, and pour in the vanilla and water.

  • 4.

    Quickly work in the flour to create dough.

  • 5.

    Do not over-mix.

  • 6.

    Pat into a disk, wrap in plastic, and refrigerate 15 minutes.

  • filling:

  • 1.

    Heat the oven to 450°F/230°C.

  • 2.

    Roll the pastry into a round and lay on a baking sheet.

  • 3.

    Stir together the sugar, flour, and cinnamon in a bowl.

  • 4.

    Toss in the apples to coat, and dump onto the pastry.

  • 5.

    Dot with the butter.

  • 6.

    Bring the edges of the pastry up over so they lay in, rough-edged, on the apples.

  • 7.

    They won’t cover the apples completely.

  • 8.

    Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.

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