Wow your guests with this impressive mini roast lamb recipe.
Preheat the oven to 220°C. Brush the lamb roast lightly with oil and season with salt and pepper. Place the lamb on a rack in a roasting dish. Roast for 15 minutes for rare, 25 minutes for medium, or 30 minutes for well done.
For ease and accuracy use a meat thermometer.
Remove the lamb roast, cover loosely and rest for 10 minutes before serving. Meanwhile, combine the oil, lemon juice, water, garlic and the fresh and dried oregano.
To serve, slice the lamb roast and spoon over the oregano mixture. Serve with roast potatoes and steamed vegetables.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week