Chinese Wonton Soup Recipe

0:10 PREP • 0:10 COOK
16 Ingredients

4

Method

1.

Mix all the wonton filling ingredients in a bowl. Put 1 teaspoon of filling in the centre of each wonton wrapper. Brush a little water along the edges of each wrapper, then gather the corners into the centre and twist to form small, sealed dumpling parcels.
2.

Pour the stock and 500ml boiling water into a large pan and bring to the boil. Add the dumplings, 1 at a time, and cook for 5 minutes, until they expand and float to the surface.
3.

Add the Chinese leaf and cook for 2-3 minutes, then add the shiitake mushrooms. Season the broth to taste using the light soy sauce, rice vinegar, toasted sesame oil and a pinch of ground white pepper.
4.

To serve, ladle 4 dumplings into each bowl with some soup and vegetables. Scatter with sliced spring onions and serve immediately

Nutritional information

Nutritional analysis per serving (8 servings)

Energy 276kj
Fat Total 6g
Saturated Fat 1g
Protein 13g
Carbohydrate 40g
Sugar 0g
Sodium 554mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

If you want to make a Chinese broth, these are some things you should keep at hand in your kitchen: Vegetable or chicken stock, stock cubes are fine but fresh is better, Soy sauce, Rice vinegar, Sesame oil.