Banana Cake with Cream Cheese Frosting

15 Ingredients

4

Method

1.

Cream together the butter and the sugar add the eggs gradually and cream well, add the vanilla.
2.

Sieve the flour, salt, soda and baking powder together.
3.

Mash the ripe bananas and add alternately the bananas and flour to the creamed butter, sugar and egg mixture.
4.

Stir in the walnuts and pour into a well greased baking tin and bake at 45 minutes at 160ºc once baked, cool on rack.
5.

For the topping: beat the cream cheese, sugar and butter together in a mixing bowl until smooth and soft. Spread the frosting over the cooled cake.
6.

Best left for a day before serving.

Nutritional information

Nutritional analysis per serving (16 servings)

Energy 295kj
Fat Total 17g
Saturated Fat 8g
Protein 3g
Carbohydrate 31g
Sugar 18g
Sodium 123mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Banana Cake with Cream Cheese Frosting

Ingredients

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Nutritional information

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Print Recipe

Banana Cake with Cream Cheese Frosting

Ingredients

Method

Nutritional information

Trending This Week

Metric Converter

Tell us what you think in the comments below

Join the Conversation

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