Warm up to this light and low-calorie soup recipe by SlimPasta.
Prepare pasta following the cooking instruction.
Pull meat from the chicken and tear into bite-sized pieces.
Bring stock to the boil in a saucepan over medium heat.
Add the pasta, vegetables and chicken in the saucepan. Boil, uncovered for 5 minutes.
Seasons with salt and pepper. Serve into a bowl.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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