Main content

Warm up to this light and low-calorie soup recipe by SlimPasta.


  • 250 grams of SlimPasta Spaghetti

  • 1/2 Roast chicken

  • 2 cups chicken stock

  • 2 bay leaves optional

  • 1/2 broccoli, cut into bite-sized

  • 1 carrot, cut into bite-sized

  • 1 celery, cut into bite-sized

  • 1 cup frozen peas and corn


  • 1.

    Prepare pasta following the cooking instruction.

  • 2.

    Pull meat from the chicken and tear into bite-sized pieces.

  • 3.

    Bring stock to the boil in a saucepan over medium heat.

  • 4.

    Add the pasta, vegetables and chicken in the saucepan. Boil, uncovered for 5 minutes.

  • 5.

    Seasons with salt and pepper. Serve into a bowl.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating