Warm up to this light and low-calorie soup recipe by SlimPasta.


  • 250 grams of SlimPasta Spaghetti

  • 1/2 Roast chicken

  • 2 cups chicken stock

  • 2 bay leaves optional

  • 1/2 broccoli, cut into bite-sized

  • 1 carrot, cut into bite-sized

  • 1 celery, cut into bite-sized

  • 1 cup frozen peas and corn


  • 1.

    Prepare pasta following the cooking instruction.

  • 2.

    Pull meat from the chicken and tear into bite-sized pieces.

  • 3.

    Bring stock to the boil in a saucepan over medium heat.

  • 4.

    Add the pasta, vegetables and chicken in the saucepan. Boil, uncovered for 5 minutes.

  • 5.

    Seasons with salt and pepper. Serve into a bowl.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 1187kj
  • Fat Total 41g
  • Saturated Fat 11g
  • Protein 72g
  • Carbohydrate 130g
  • Sugar 17g
  • Sodium 644mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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