This cheesecake recipe is a perfect dessert for Easter Sunday.


  • 1 1/4 cup chocolate biscuit crumbs

  • 80g butter, melted

  • 500g block Philadelphia Cream Cheese, softened

  • 1/4 cup caster sugar

  • 2 teaspoons gelatine dissolved in 1/4 cup boiling water

  • 100g Cadbury Dark Baking Chocolate, melted

  • 100g Cadbury White Baking Chocolate, melted

  • 1 cup cream, softly whipped

  • Cadbury Mini Easter Eggs, for decoration

  • Fresh raspberries, for decoration


  • 1.

    Combine the biscuit crumbs and butter then press into the base of a greased 20cm springform pan. Chill until firm.

  • 2.

    Beat the Philly and sugar with an electric mixer until smooth. Stir through the gelatine. Divide mixture into 2, fold dark chocolate through one half of the mixture and white chocolate through the other. Fold half the whipped cream through each.

  • 3.

    Spoon mixtures over the prepared base. Use a knife to swirl the mixture into a marble effect. Chill for 2 hours or until set. Decorate with chocolate eggs and raspberries prior to slicing.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 478kj
  • Fat Total 40g
  • Saturated Fat 23g
  • Protein 7g
  • Carbohydrate 23g
  • Sugar 12g
  • Sodium 274mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Ana116Report
Posted by Ana116Report
Posted by Ana116Report
he is participatingggg !!!!!! hurra for himmmm
Posted by Ana115Report
i love this receipe im going to make it now for my beautiful prince and i my baby boy!
Posted by Terry&barbraReport these recipes.....thanks for all your help...sharing on FB.....cheers Happy Easter