Ming Tsai's crepes

Recipe by Ming Tsai from Simply Ming

Next Recipe

Ming Tsai's Master Doughnuts

7 Ingredients

Ming Tsai teaches us his master crepe technique in episode 21 of Ming Tsai. Use this recipe as a base for sweet and savoury pancakes.

Print
Cookbook

Favourites Add

Facebook

Twitter

Ingredients

4 eggs
1 1/2 cups warm milk
6 tablespoons melted butter
1 cup plus 3 tablespoons all-purpose flour, sifted
2 tablespoons sugar
1 teaspoon salt
Clarified butter, to cook

Select all ingredients

Add To My Shopping List

Method

1.

In a large bowl, lightly beat eggs, milk and melted butter together. In a second large bowl, combine flour, sugar and salt. Gradually mix liquid mixture into dry ingredients. Let batter rest at room temperature for 60 minutes. To make crepes: in a non-stick crepe pan over medium-high heat, brush clarified butter to cover bottom of pan. Pour just enough batter to lightly line pan and cook until bottom has set, flip crepe and continue cooking for a few seconds longer. The first few crepes might not be so great as you figure out temperature and exact swirling of the batter, so keep on cooking and flipping, eventually the kinks will work themselves out.

Nutritional information

Nutritional analysis per serving (8 servings)

Energy 226kj
Fat Total 13g
Saturated Fat 7g
Protein 6g
Carbohydrate 19g
Sugar 5g
Sodium 234mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Notes

Makes 15-20 crepes

Print
Cookbook

Favourites Add

Facebook

Twitter

Stream Foxtel Get Foxtel

Trending This Week

Basil Ricotta Gnocchi with Shrimp and Asparagus

Pork Stir-Fry with a Candlenut Spice

Warm 5-Spice Turnovers with Gingered Cranberries and Vanilla Ice-cream

Clam Chowder with Thai Flavors

Metric Converter

Tell us what you think in the comments below

• Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.