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Warm Double Chocolate Mousse Cake

Following on from his chocolate mousse recipe, Ming Tsai shows us how to create a mouth-watering chocolate mousse in episode 18 of Simply Ming, series 7.


  • 3 cups Chocolate Mousse

  • 1/2 cup bittersweet chocolate chips

  • 1 cup sifted cake flour

  • Cooking spray


  • 1.

    Pre-heat oven to 325 degrees with bain marie. Prepare a 9-inch round cake pan by greasing it, lining with parchment paper, and greasing again. In a large bowl, gently fold chips and flour into Chocolate Mousse. Transfer to prepared cake pan and lower pan into bain marie. Bake about 30 minutes. Note: A toothpick will not come out clean; this is a dense, fudgey cake. Remove cake from oven and bain marie and let rest in cake pan for 10 minutes before slicing -- serving warm is ideal.

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