Garnish Ming Tsai's chocolate mousse dessert recipe with berries for an pretty finishing touch.


  • 1 package puff pastry sheets, thawed

  • Egg wash (1 egg mixed with 1 tablespoon water)

  • Powdered sugar

  • 2 cups Chocolate Mousse

  • Fresh berries for garnish

  • Template for powdered sugar design

  • Pastry bag with tip of choice


  • To make napoleons::

  • 1.

    Scoop mousse into pastry bag fitted with tip. Dab mousse on a dessert plate, top with cooled puff pastry and secure, Add 3 dollops of mousse, another pastry, another 3 dollops, then top with final pastry. Use your template to make a sugar design on top, garnish with fresh berries and store in fridge until ready to serve.


Visit Ming Tsai's recipe page for his chocolate mousse recipe.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings