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Chocolate Mousse Napoleon

Garnish Ming Tsai's chocolate mousse dessert recipe with berries for an pretty finishing touch.


  • 1 package puff pastry sheets, thawed

  • Egg wash (1 egg mixed with 1 tablespoon water)

  • Powdered sugar

  • 2 cups Chocolate Mousse

  • Fresh berries for garnish

  • Template for powdered sugar design

  • Pastry bag with tip of choice


  • To make napoleons::

  • 1.

    Scoop mousse into pastry bag fitted with tip. Dab mousse on a dessert plate, top with cooled puff pastry and secure, Add 3 dollops of mousse, another pastry, another 3 dollops, then top with final pastry. Use your template to make a sugar design on top, garnish with fresh berries and store in fridge until ready to serve.


Visit Ming Tsai's recipe page for his chocolate mousse recipe.

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