tmedia
Main content

https://www.lifestylefood.com.au/recipes/16861/tomato-and-mozzarella-basil-tempura-with-threevinegar-aioli

LifestyleFOOD.com.au

Tomato and Mozzarella Basil Tempura with Three-Vinegar Aioli

Enjoy Ming Tsai's tempura and homemade aioli recipe at your next dinner party.

Ingredients

  • 2 cups Basil Tempura

  • 2 large heirloom tomatoes, sliced 1/2-inch thick

  • 2 balls fresh mozzarella, sliced 1/2-inch thick

  • 1 cup Three-Vinegar Aioli

  • Canola oil for frying

  • Kosher salt and freshly ground black pepper

Method

  • 1.

    Prepare a fryer or medium stock pot filled 1/3 the way up with canola oil at 350 degrees. Have Basil Tempura in a medium bowl and dip tomatoes in tempura. Let excess drip off and gently lower tomatoes into hot oil. Fry until GB&D (golden brown and delicious), about 1-2 minutes. Drain on paper towels and season lightly with salt and pepper. To serve, make a stack of alternating tomato and mozzarella. Spoon Three-Vinegar Aioli over the top, and garnish with basil leaf.

Notes

* For Ming Tsai's chile tempura batter and three-vinegar aioli recipe, visit Ming Tsai's recipe page

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings