https://www.lifestylefood.com.au/recipes/16851/michael-schlows-chilled-shrimp-and-cucumber-salad-with-sweet-and-spicy-ginger-vinaigrette
LifestyleFOOD.com.au
Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
Chef Michael Schlow joins Ming Tsai as a guest in episode 15 of Simply Ming, series 7.
Ingredients
Method
-
1.
In a large bowl, combine shrimp, frisee, mint leaves and carrot. In a medium bowl, make vinaigrette by combining olive oil, Ginger Syrup, rice vinegar, mint and togarashi. Check flavor and season with salt and pepper if necessary. On 4 salad plates, lay out cucumber rounds in overlapping circle on outer edge of plate. Mound frisee salad in inner circle of each plate. Drizzle vinaigrette over salad and garnish with crushed peanuts.
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 270kj
- Fat Total 21g
- Saturated Fat 3g
- Protein 4g
- Carbohydrate 15g
- Sugar 10g
- Sodium 437mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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