https://www.lifestylefood.com.au/recipes/16850/blue-ginger-gimlet

LifestyleFOOD.com.au

Impress cocktail party guests with this refreshing recipe by Ming Tsai.

Ingredients

  • 3 ounces vodka, well chilled

  • 2 ounces fresh lime juice

  • 2 ounces ginger syrup*

  • Lime wedge, for garnish

  • *Ginger syrup

  • 2 cups fresh ginger, cut into 1/8-inch slices (about 2 large hands)

  • 2 cups water

Method

  • 1.

    In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.

  • For the ginger syrup::

  • 1.

    In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 512kj
  • Fat Total 2g
  • Saturated Fat 0g
  • Protein 4g
  • Carbohydrate 77g
  • Sugar 39g
  • Sodium 53mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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