tmedia
Main content

https://www.lifestylefood.com.au/recipes/16846/ginger-syrup

LifestyleFOOD.com.au

Ginger Syrup

Ming Tsai's ginger syrup is a wonderful accompaniment to his Eastern-inspired chicken and beef recipes.

Ingredients

  • 2 cups sugar

  • 2 cups fresh ginger, cut into 1/8-inch slices (about 2 large hands)

  • 2 cups water

Method

  • 1.

    In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.

Notes

Makes about 4 cups of ginger syrup.

(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy)

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings