Ming Tsai combines this episode's key ingredients - Sriracha and Greek Yogurt - in this mouth-watering main.


  • 1 tablespoon minced garlic

  • 1 red onion, minced

  • 1 minced jalapeno

  • 1/2 teaspoon ground cumin

  • 1 pound ground lamb

  • Juice and zest of 1 lemon

  • 1 tablespoon sriracha

  • 1 cup plain, non-fat Greek yogurt

  • 6 mint leaves, fine ribbon

  • 1 cup 1/4-inch diced cucumbers

  • 1/2 head iceberg, finely shredded

  • Kosher salt and freshly ground black pepper to taste

  • 1 package small corn tortillas, heated up on grill

  • extra virgin olive oil for cooking


  • 1.

    In a large skillet or saute pan coated lightly with oil, sautee the garlic, onion, jalapeno and cumin until lightly caramelized. Add in the lamb, season and cook through, about 5 minutes. Fold in lemon juice and check for flavor. Meanwhile, mix the sriracha, yogurt, mint, cukes and lemon zest, season. Warm tortillas, make tacos.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 455kj
  • Fat Total 32g
  • Saturated Fat 12g
  • Protein 28g
  • Carbohydrate 14g
  • Sugar 6g
  • Sodium 804mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings