Ming Tsai combines this episode's key ingredients - Sriracha and Greek Yogurt - in this mouth-watering main.
In a large skillet or saute pan coated lightly with oil, sautee the garlic, onion, jalapeno and cumin until lightly caramelized. Add in the lamb, season and cook through, about 5 minutes. Fold in lemon juice and check for flavor. Meanwhile, mix the sriracha, yogurt, mint, cukes and lemon zest, season. Warm tortillas, make tacos.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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