https://www.lifestylefood.com.au/recipes/16839/best-ever-lamb-tacos-with-chiletzatziki

LifestyleFOOD.com.au

Ming Tsai combines this episode's key ingredients - Sriracha and Greek Yogurt - in this mouth-watering main.

Ingredients

  • 1 tablespoon minced garlic

  • 1 red onion, minced

  • 1 minced jalapeno

  • 1/2 teaspoon ground cumin

  • 1 pound ground lamb

  • Juice and zest of 1 lemon

  • 1 tablespoon sriracha

  • 1 cup plain, non-fat Greek yogurt

  • 6 mint leaves, fine ribbon

  • 1 cup 1/4-inch diced cucumbers

  • 1/2 head iceberg, finely shredded

  • Kosher salt and freshly ground black pepper to taste

  • 1 package small corn tortillas, heated up on grill

  • extra virgin olive oil for cooking

Method

  • 1.

    In a large skillet or saute pan coated lightly with oil, sautee the garlic, onion, jalapeno and cumin until lightly caramelized. Add in the lamb, season and cook through, about 5 minutes. Fold in lemon juice and check for flavor. Meanwhile, mix the sriracha, yogurt, mint, cukes and lemon zest, season. Warm tortillas, make tacos.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 455kj
  • Fat Total 32g
  • Saturated Fat 12g
  • Protein 28g
  • Carbohydrate 14g
  • Sugar 6g
  • Sodium 804mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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