Celebrate Pancake Day with this traditional recipe. Using only three key ingredients – eggs, self-raising flour and milk – you can create delicious homemade pancakes at time any of the day, whether it’s a morning treat, light lunch or delectable dessert.
Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.
Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
Heat a non-stick frying pan over low heat and melt a little low fat spread.
Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
Serve these delicious pancakes with your favourite topping.
*Using a large frying pan with one small ladle full of batter will give you a crepe style pancake, which are best for flipping.
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