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Ming Tsai prepares this delicious seafood recipe in episode 10 of Simply Ming.
Pre-heat oven to 400 degrees.
In a large sautee pan or cast iron skillet, coated lightly with olive oil, season the halibut and sear until brown on top side, about 2 minutes. Flip halibut and add shallots and tomatoes in between the pieces of fish, drizzle some extra virgin olive oil place in oven. Roast for about 12-14 minutes until cooked through. Transfer the fish to a plate and place pan on high heat. Deglaze with wine and add preserved lemons and soy sauce. Reduce by half and add naturally brewed soy sauce. Check for seasoning.
Plate fish and encircle with sauce. Garnish with chives.
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