Looking for healthy Eastern-inspired recipes? Ming Tsai serves up this nutritious salad in episode 8 of Simply Ming Series 7.
In a bowl, whisk together the tamari, naturally brewed rice vinegar, chile and extra virgin olive oil. Season.
In a dish, spread out the onion and place tofu on top. Cover with vinaigrette and marinate in fridge for 1 hour. Remove tofu slices and transfer to a platter. Toss in cucumbers with the marinated onions.
Place on top of tofu and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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