This indulgent flamboyant recipe by Ming Tsai is sure to impress your guests.


  • 4 2-ounce pieces salmon, center-cut

  • 1 tablespoon Wanjashan wheat-free organic tamari

  • 1 tablespoon julienned ginger

  • 1 tablespoon chopped chives

  • 1/4 cup extra virgin olive oil

  • Kosher salt and freshly ground black pepper to taste


  • 1.

    Pound the salmon between plastic wrap until 1/8-inch thick and plate on large heatproof plates. Keep chilled.

  • 2.

    Drizzle with tamari and season with salt and pepper. Garnish with ginger and chives.

  • 3.

    Meanwhile, heat the olive oil in a small saucepan until just smoking and, using a spoon, very carefully spoon hot olive oil over the salmon to "flash" it.

  • 4.


Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings