Serve up Ming Tsai's delicious fish dish from episode 5 of Simply Ming, series 7.
In a large saute pan on med-high heat, toast sesame seeds until fragrant and lightly colored. Set aside on a plate.
Place pan over heat and lightly coat with oil, add 1 tablespoon butter and sear the seasoned fish. Cook on both sides, about 8 minutes total. Set aside.
Wipe out pan and add 1 tablespoon butter and sautee the shallots. Add the edamames and spinach, season and deglaze with wine. Arrange on platter and place fish on top.
Garnish with chives and sesame seeds.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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