A decadent Ginger Spiced Whoopie is the perfect way to say "I love you" this Valentine's Day – baked from the heart!
Preheat oven to 200°C (180°C fan-‐forced oven). Line 2 trays with baking paper.
Beat Whoopie Pie Mix, ground spices, water, oil and egg in a medium bowl with electric mixer on LOW speed for 30 seconds to combine. Then beat on MEDIUM speed for 2 minutes.
Spoon level tablespoons of batter onto the prepared trays, spacing 5cm apart.
Bake for 10 – 12 minutes or until tops spring back when lightly touched in centre or skewer inserted in centre comes out clean. Cool for 10 minutes on trays, gently remove and cool on a wire rack.
FOR THE FILLING:
Whip Creamy Vanilla Filling Mix and milk in medium bowl on HIGH speed for 2 minutes with an electric mixer until very thick and doubled in volume.
Divide filling evenly between half of the rounds. Top with remaining rounds.
FOR THE ICING:
Combine the ingredients in medium sized bowl. Stir until smooth and glossy.
Spread approximately 1 teaspoon of glace icing on top of Whoopie Pies. Sprinkle immediately with a few cachous.
Place a layer of decorated whoopies on a round serving plate; place another layer of whoopies in a smaller circle on top, repeat with remaining Whoopie Pies.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Store Whoopie Pies refrigerated, in an airtight container for up to 3 days.
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