Ginger Spiced Whoopie Pies Recipe

Method

1.

Preheat oven to 200°C (180°C fan-‐forced oven). Line 2 trays with baking paper.
2.

Beat Whoopie Pie Mix, ground spices, water, oil and egg in a medium bowl with electric mixer on LOW speed for 30 seconds to combine. Then beat on MEDIUM speed for 2 minutes.
3.

Spoon level tablespoons of batter onto the prepared trays, spacing 5cm apart.
4.

Bake for 10 – 12 minutes or until tops spring back when lightly touched in centre or skewer inserted in centre comes out clean. Cool for 10 minutes on trays, gently remove and cool on a wire rack.

FOR THE FILLING:
1.

Whip Creamy Vanilla Filling Mix and milk in medium bowl on HIGH speed for 2 minutes with an electric mixer until very thick and doubled in volume.
2.

Divide filling evenly between half of the rounds. Top with remaining rounds.

FOR THE ICING:
1.

Combine the ingredients in medium sized bowl. Stir until smooth and glossy.
2.

Spread approximately 1 teaspoon of glace icing on top of Whoopie Pies. Sprinkle immediately with a few cachous.
3.

Place a layer of decorated whoopies on a round serving plate; place another layer of whoopies in a smaller circle on top, repeat with remaining Whoopie Pies.