Looking for quick and easy barbecue recipes? This lamb dish will go down a treat - brought to you by Coles.
Using your hand, press cutlets to flatten meat slightly. Top each cutlet with a slice of fetta and a sprig of rosemary. Wrap a slice of prosciutto around fetta, to enclose.
Preheat barbecue plate or chargrill on medium. Cook cutlets for 2-3 mins each side, for medium-rare, or until cooked to your liking.
Transfer to a platter and drizzle over honey.