• 6 Slices Brioche sliced 1/4-inch thick

  • 3 oz whipped cream cheese at room temperature

  • 0.5 teaspoon chopped chive

  • 1 large strawberry

  • 0.5 small wheel Brie Cheese about 2 inches diameter

  • 6 sprigs Parsley


  • 1.

    Preheat the oven to 325 degrees F.

  • 2.

    Using a 1 1/2-inch diameter biscuit cutter, cut the sliced bread into 6 circles and put on a baking sheet.

  • 3.

    Toast the brioche circles in the oven for 3 to 5 minutes, until golden brown.

  • 4.

    With a rubber spatula, fold together the cream cheese and chopped chives and place in a small pastry bag with star tip.

  • 5.

    Pipe out about 1/2-ounce of cream cheese and chive mixture onto each toasted brioche circle.

  • 6.

    Cut off top of strawberry, slice in half lengthwise, then cut each half into 3 wedges.

  • 7.

    Cut the 1/2 wheel of Brie into 6 triangle wedges.

  • 8.

    Place 1 wedge of strawberry and 1 wedge of Brie standing up on the cream cheese.

  • 9.

    Place 1 parsley sprig on top of each.

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