This delicious salad could be served as a light main or a hearty starter.


  • 5 slices of bacon, cooked crisp and sliced into 1/4-inch pieces, width wise

  • 1 pint sliced button mushrooms

  • 2 shallots, sliced

  • 1 tablespoon Dijon mustard

  • 1/4 cup Wanjashan organic ponzu

  • Grapeseed oil

  • Olive oil

  • 1 head frisee salad, prepped and spun

  • Kosher salt and freshly ground black pepper to taste


  • 1.

    In the same pan you cooked the bacon, lightly coat with grapeseed oil and sautee the mushrooms and shallots until brown, season. Add the Dijon and deglaze and reduce with ponzu, about 2 minutes. Add back the bacon. In a large bowl, pour mixture on top of frisee, toss, season and serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 223kj
  • Fat Total 18g
  • Saturated Fat 5g
  • Protein 8g
  • Carbohydrate 8g
  • Sugar 3g
  • Sodium 858mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings