This delicious salad could be served as a light main or a hearty starter.
In the same pan you cooked the bacon, lightly coat with grapeseed oil and sautee the mushrooms and shallots until brown, season. Add the Dijon and deglaze and reduce with ponzu, about 2 minutes. Add back the bacon. In a large bowl, pour mixture on top of frisee, toss, season and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week