Serve this main course family style, garnished with scallion greens.


  • 5 slices of bacon, cooked crisp and crumbled

  • 1 tablespoon minced garlic

  • 1 tablespoon minced ginger

  • 1/2 cup sliced scallions, some greens reserved for garnish

  • 1 cup 1/4-inch dice pineapple

  • 5 cups cooked orzo

  • 3 tablespoons Wanjashan organic Ponzu

  • Kosher salt and freshly ground black pepper to taste

  • Canola oil


  • 1.

    After cooking bacon in a large saute pan or wok, drain out fat, wipe clean and lightly coat with canola oil. Over medium heat, saute garlic, ginger, scallions and pineapple. Add orzo, ponzu and bacon. Toss to combine and heat through. Check flavoring and season.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 810kj
  • Fat Total 55g
  • Saturated Fat 8g
  • Protein 16g
  • Carbohydrate 62g
  • Sugar 5g
  • Sodium 712mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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