Serve this main course family style, garnished with scallion greens.
After cooking bacon in a large saute pan or wok, drain out fat, wipe clean and lightly coat with canola oil. Over medium heat, saute garlic, ginger, scallions and pineapple. Add orzo, ponzu and bacon. Toss to combine and heat through. Check flavoring and season.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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