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Asian Pistou Dumplings in Lime Broth

We love this delicious dumplings recipe from season 7 of Simply Ming.


  • 1 bunch scallions sliced thinly, white and green separated

  • 4 cups vegetarian broth

  • juice of 2 limes

  • 1 tablespoon Wanjashan low sodium tamari

  • 1/2 cup packed parsley

  • 1/2 cup packed Thai basil

  • 4 cloves garlic

  • 1/2 cup edamames

  • 4 tablespoons extra virgin olive oil

  • 10-12 thin wonton wrappers

  • Kosher salt and freshly ground black pepper to taste


  • 1.

    In a saucepot coated lightly with extra virgin olive oil, sweat the scallion whites and add broth. Reduce by 25%. Season and add lime juice and tamari.

  • 2.

    Meanwhile, using mortar and pestle, blend with a pinch of salt the parsley, basil and garlic. Fold in edamame and extra virgin olive oil and check for seasoning. Alternatively, using a food processor, pulse together salt, parsley, basil and garlic. Remove mixture to a bowl and fold in edamames and whisk in olive oil.

  • 3.

    Make wontons with Asian pistou filling.

  • 4.

    Boil in broth and serve.

  • 5.

    Garnish with scallions greens.


Yields 10 dumplings.

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