We love this delicious dumplings recipe from season 7 of Simply Ming.
In a saucepot coated lightly with extra virgin olive oil, sweat the scallion whites and add broth. Reduce by 25%. Season and add lime juice and tamari.
Meanwhile, using mortar and pestle, blend with a pinch of salt the parsley, basil and garlic. Fold in edamame and extra virgin olive oil and check for seasoning. Alternatively, using a food processor, pulse together salt, parsley, basil and garlic. Remove mixture to a bowl and fold in edamames and whisk in olive oil.
Make wontons with Asian pistou filling.
Boil in broth and serve.
Garnish with scallions greens.
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