We love this delicious dumplings recipe from season 7 of Simply Ming.
In a saucepot coated lightly with extra virgin olive oil, sweat the scallion whites and add broth. Reduce by 25%. Season and add lime juice and tamari.
Meanwhile, using mortar and pestle, blend with a pinch of salt the parsley, basil and garlic. Fold in edamame and extra virgin olive oil and check for seasoning. Alternatively, using a food processor, pulse together salt, parsley, basil and garlic. Remove mixture to a bowl and fold in edamames and whisk in olive oil.
Make wontons with Asian pistou filling.
Boil in broth and serve.
Garnish with scallions greens.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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