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Round off a meal with this delicious and light dessert.


  • 1 tub creamy ricotta (low-fat is fine)

  • 3 Tbsp honey

  • 1 tsp vanilla extract or vanilla bean paste

  • 1 tsp finely grated orange zest

  • 2 cups quartered fresh strawberries

  • 1 oz sweet Marsala


  • 1.

    Stir ricotta with 2 Tbsp honey, vanilla and orange zest and spoon into 4 serving glasses. Toss strawberries with remaining 1 Tbsp of honey and Marsala. Spoon strawberries over ricotta and serve.

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