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This dish can be served chilled, room temperature or warmed in a sauté pan or in the microwave.
Rinse quinoa through a fine strainer, stirring with a fork, until the draining water runs clear. Cook quinoa in a pot of salted boiling water (in the style of cooking pasta) for 12 minutes. Drain and rinse to cool. Toss quinoa with remaining ingredients and season to taste.
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