tmedia
Main content

https://www.lifestylefood.com.au/recipes/1671/sauteed-asparagus

LifestyleFOOD.com.au

Sautéed Asparagus

Ingredients

  • 2 bunches asparagus about 1 pound/500 g each

  • Olive Oil

  • Salt Fleur de sel

  • Ground black Pepper

Method

  • 1.

    Trim the tough ends from the asparagus and discard.

  • 2.

    Heat a few tablespoons of oil in a sauté pan.

  • 3.

    When very hot, add the asparagus in batches, not overlapping.

  • 4.

    Sauté, turning occasionally with tongs, until slightly golden and tender, but still maintaining a bit of bite -- about 5 minutes, depending on how thick the asparagus are.

  • 5.

    Season with salt and pepper.

  • 6.

    Arrange on a platter and serve.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings