tmedia
Main content

https://www.lifestylefood.com.au/recipes/16704/pulled-pork-stew

LifestyleFOOD.com.au

Pulled Pork Stew

Treat your family to this hearty dish by Anna Olson of Fresh.

Ingredients

  • 5 lbs boneless pork picnic shoulder

  • 2 cups dark beer

  • 1/2 cup white vinegar

  • 1/2 cup dark brown sugar

  • 1/2 cup BBQ sauce

  • 1/4 cup soy sauce

  • 2 Tbsp instant coffee powder

  • 2 Tbsp chili powder

Method

  • 1.

    Preheat oven to 325 F.

  • 2.

    Place picnic shoulder in a large pot or Dutch oven. Whisk remaining ingredients together and pour over shoulder. Cover and bring to a simmer on the stove. Place, covered, in oven and cook for about 3 hours, basting often and turning meat over after 90 minutes, until meat yields easily when a fork is inserted.

  • 3.

    Lift pork shoulder to a cutting board. Peel away skin from shoulder, scrape away any excess fat and discard. Skim off fat from top of juices in pot. With 2 forks, pull pork into shreds and toss with juices. Reheat on the stove and serve on a bun or over cooked rice.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings