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This delicate warm dish is really simple and perfect for an impromptu weeknight dinner gathering.
Heat the oven to 325°F/160°C.
Pat the salmon dry with paper towel, and season with salt and pepper.
Put the fish on a baking sheet and bake until cooked through, about 15 minutes.
Meanwhile, warm the olive oil in a saucepan.
Take it from the heat and stir in the tomato and basil.
Season with salt and pepper.
Take the fish from the oven and shift it onto a serving platter.
Spoon the warm tomato basil oil over.
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