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This noodles recipe would be great alongside pork chops or a pork roast.


  • 1 340 g pkg wide egg noodles

  • ¼ cup butter

  • 1 small onion, finely diced

  • 1 ½ cups frozen baby peas

  • salt & pepper


  • 1.

    Cook egg noodles in salted boiling water until tender. Drain and set aside.

  • 2.

    In a large pot, melt butter over medium high heat until the foam that the butter produces subsides. Add onions and sauté until browned, about 5 minutes. Add egg noodles and peas and reduce heat to medium, stir to warm through.

  • 3.

    Season to taste.


Alternatively, stir in 1 cup of cottage cheese immediately before serving (especially alongside pork chops or a pork roast).

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