tmedia
Main content

https://www.lifestylefood.com.au/recipes/16695/smoked-salmon-potato-skins

LifestyleFOOD.com.au

Smoked Salmon Potato Skins

Anna Olson's potato skins recipe would make a wonderful starter for family mealtimes.

Ingredients

  • Cheese Cream:

  • 1 cup coarsely grated old Cheddar cheese (stylist note – orange)

  • 1 cup coarsely grated Swiss Gruyere

  • 6 oz cream cheese

  • ¾ cup sour cream

  • 1 tsp paprika

  • 1 tsp Dijon mustard

  • 1/3 cup chopped chives

  • Potato Skins & Assembly:

  • 1 Idaho potato (or reserved skins from Poutine Baked Potatoes)

  • 2 Tbsp unsalted butter, melted

  • 4 slices smoked salmon

  • chives, for garnish

Method

  • For cheese cream:

  • 1.

    Pulse Cheddar, Swiss and cream cheese in a food processor, scraping down the sides. Add sour cream, paprika and mustard and pulse until smooth. Scrape mixture into a bowl and stir in chives. Chill until ready to serve.

  • For potato skins:

  • 1.

    Preheat oven to 350 °F. Pierce potatoes with a fork and bake for about an hour, until tender. Keep oven at 350 °F and cut potato into quarters and scoop out insides, but leaving about a ¼-inch of potato on each skin. Place skins in a baking dish and brush with melted butter. Bake for 12 to 15 minutes to brown slightly. Top each with a spoonful of cheese cream then a slice of smoked salmon. Garnish with a fresh chive and serve.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings